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S500 Clean Label

S500 Clean Label

A high-quality clean(er) label multi-purpose improver that guarantees great volume, dough tolerance and freshness, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

Cremfil Bavarian Crème

Cremfil Bavarian Crème

Ready to use, Bavarian filling.

Ambiante

Ambiante

A whippable topping excellent for cake decoration with an exceptional overrun; plant-based.

O-tentic Durum

O-tentic Durum

Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.

Intens Egg Replacer

Intens Egg Replacer

Intens Egg Replacer helps to replace eggs in yeast raised goods without any impact on dough rheology, appearance, texture, or taste. Even allows to reduce total egg cost!

Sunset Glaze

Sunset Glaze

A direct substitute for egg glaze, made from a blend of skimmed milk and vegetable fat (clean label)

Intens Puraslim

Intens Puraslim

Reduce the cost in your bread with the modular ingredient that partially replaces the fat in your recipe.

Topfil Smooth Mango 35%

Topfil Smooth Mango 35%

Fruit topping prepared with 35% of the ripest real Philippine Carabao mangoes for fresh or frozen fine patisserie products.

Easy Puravita Wholemeal

Easy Puravita Wholemeal

A bakery mix that lets you bake best-in-class breads with wholegrains and seeds. Puravita breads have a great taste, craft look and an improved nutritional profile.

Easy Puravita Rye

Easy Puravita Rye

Embracing the latest desire of consumers for authenticity and naturalness, Puravita offers vitality by bringing the taste, wellbeing and satisfaction only grains and seeds can offer.

Carat Coverlux White RMB

Carat Coverlux White RMB

Carat Coverlux White RMB

Carat Coverlux Dark RMB

Carat Coverlux Dark RMB

Carat Coverlux Dark RMB is a dark compound chocolate made from 100% certified responsibly sourced palm oil with a silky texture and taste. Delicious chocolate taste while also being easy and quick to use.

Belcolade Grains

Belcolade Grains

Bake stable, real, dark chocolate grains for cookies, muffin, cakes, etc.

Easy Ensaymada Lite

Easy Ensaymada Lite

Easy Ensaymada Lite is a 10% bread concentrate for easy preparation of sweet dough breads

INSPIRATION

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Buche De Noel (Creative)

Buche De Noel (Creative)

Buche De Noel (Sustainable)

Buche De Noel (Sustainable)

Buche De Noel (HEALTH & WELL BEING)

Buche De Noel (Health & Wellbeing)

Buche De Noel (Classic)

Buche De Noel Classic

Laminated Panattone

Laminated Panattone

Chocolate Dipped Panettone

Chocolate Dipped Panettone

Lemon Chocolate Panettone

Lemon Chocolate Panettone

Classic Panettone with Sourdough

Classic Panettone with Sourdough

Healthy Mango Cake

Healthy Mango Cake

Sustainable Mango Cake

Sustainable Mango Cake

Mango Shake - Creative Mango Cake

Mango Shake - Creative Mango Cake

Classic Mango Cake

Classic Mango Cake

Repurposing Whole Wheat Biscocho

Repurposing Whole Wheat Biscocho

Repurposing Bisconut - Biscocho Donut

Repurposing Bisconut - Biscocho Donut

VALENTINE STRAWBERRY CHEESECAKE

VALENTINE STRAWBERRY CHEESECAKE

PINK VELVET FLORAL CAKE

PINK VELVET FLORAL CAKE

Queen of Hearts Mousse Cake

Queen of Hearts Cheesecake

SESAME 'N CHIVES POCKET

SESAME 'N CHIVES POCKET

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

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Celebrate Pinoy Cacao Farmers and Their Cacao Trace Efforts

1 Mar 2023

Celebrate Pinoy Cacao Farmers and Their Cacao Trace Efforts

Puratos Philippines (PH) celebrates the first-ever Cacao Fiesta, a Cacao Trace tribute event for local cacao farmers in Mati, Davao Oriental

2 Mar 2022

Chocolanté

The finest cacao beans are carefully selected and made through traditional chocolate-making techniques to ensure the purest outstanding quality of Chocolanté.

Puratos appoints a new CEO and Chairman of the Board

20 Dec 2021

Puratos appoints a new CEO and Chairman of the Board

Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022

2022 Recipe Booklet

1 Dec 2021

2022 Recipe Booklet

A new year is here and we want you to be able to inspire your clients with these year-round recipes made for every occassion. Check out to learn more about these delicious recipes.

Chocolate in Patisserie

30 Jul 2021

Chocolate in Patisserie

Discover Puratos World of Non-Dairy Creams. Learn modern recipes using real chocolate.

Puratos acquires Diamant

9 Feb 2017

Puratos acquires Diamant

Puratos acquires 100% of “Diamant”, one of the leading bakery ingredient producers in Central Europe, from Werhahn Group.

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