Puratos: Dedicated to bakers, pastry chefs and chocolatiers

Highlights of the month

Baker's Essentials
Cost Savings Solutions
Better For You
Better For Planet

O-TENTIC DURUM

O-tentic Durum is a specialized baking ingredient designed to bring an authentic, rustic touch to bread-making. It contains a unique blend of durum wheat and carefully selected strains of yeast that enhance the flavor, texture, and aroma of artisanal breads. Perfect for creating traditional European-style breads with a golden crust and a soft, chewy interior, O-tentic Durum simplifies the baking process while delivering consistent, high-quality results.

S-500 CLEAN LABEL

S500 Clean Label, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.

CREMFIL BAVARIAN CRÈME

Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.

AMBIANTE

A sweet non-dairy whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. Ambiante may also be used for beverages. 100% Plant-based.

INTENS EGG REPLACER

Cut cost and not indulgence by replacing eggs directly or partially in the recipe. Intens egg replacer allows you to reduce use of eggs in yeast raised goods without any impact on your dough, appearance, texture or taste

SUNSET GLAZE EC

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

INTENS MELTING

An improver solution to increase the melting sensation in sweet breads.

EASY PURAVITA WHOLEMEAL

Easy Puravita Wholemeal is the ideal bread mix for health-conscious bakers looking to create delicious, nutritious wholemeal bread with minimal effort. This premium mix combines the wholesome goodness of whole grains and seeds to deliver a bread that's rich in fiber, vitamins, and minerals.

SOFTGRAIN MUNG BEAN

Softgrain Mung bean offers a natural, traditional, differentiating taste that also elevates the nutritional value of your bread creations - fiber and protein

TOPFIL SMOOTH MANGO 35%

A fruity and fresh-tasting Philippine mango filling that maintains its natural flavor and color after baking and/or freezing.

MIMETIC 20

Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

EASY PURAVITA RYE

Easy Puravita Rye is the ultimate bread mix for those who love the distinct, robust flavor of rye bread. This premium mix combines high-quality rye flour with carefully selected grains and seeds to create a bread that's rich in fiber, vitamins, and minerals. Perfect for both professional bakers and home enthusiasts, Easy Puravita Rye ensures consistent, high-quality results with minimal effort.

EASY ENSAYMADA LITE

Easy Ensaymada Lite is a 10% bread concentrate for easy preparation of sweet dough breads

BELCOLADE GRAINS

Bake stable, real, dark chocolate grains for cookies, muffin, cakes, etc.

CARAT COVERLUX DARK

A high-fluidity coating. Ideal for (extra) thin layers on final applications. Ideal for Alfajores.

CARAT COVERLUX WHITE

White compound chocolate with distinct and delicate taste. Quick and very easy to use.

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

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13 Jan 2026

Celebrate Love with Every Bite: Valentine’s Day in the Philippines

Make Valentine’s Day sweeter with Puratos Philippines! Explore delightful recipes, premium ingredients, and baking ideas to celebrate love in every bite.

20 Dec 2025

Healthier bakery without losing what people love

Consumers want bakery that supports everyday health without losing enjoyment. Discover the timeless health drivers in bread and bakery, and how Puratos helps businesses deliver them at any scale.

20 Dec 2025

How to differentiate bakery products through taste and flavor depth

Consumers want bread and sweet baked goods that taste authentic, memorable, and worth paying for. Discover the top taste trends and how Puratos helps bakeries build signature flavor at any scale.

20 Dec 2025

Your guide to premium bread production at scale

Discover how Puratos helps (semi-)industrial bakeries craft better premium bread with professional solutions.

Frozen Croissant Production at Industrial Scale: Challenges, Solutions & Best Practices

Optimize your industrial frozen croissant production with the right solutions. Discover how Puratos ensures consistent quality at scale.

10 Nov 2025

Mold in packaged bread: Understanding the science behind shelf life and clean label protection

Explore the science behind mold in packaged bread from microbiology and packaging to clean-label solutions that help extend shelf life and build consumer trust.

6 Oct 2025

Puratos Philippines Celebrates 5,000 Days of No Lost Time Incident!

Puratos Philippines marks a major safety milestone with 5,000 consecutive days without a Lost Time Incident—celebrating a strong commitment to workplace safety and employee well-being.

29 Sep 2025

Belcolade Origins Noir Philippines 68%: A Celebration of Real Belgian Chocolate with Filipino Roots

Puratos Philippines introduces Belcolade Origins Noir Philippines 68%, a premium Belgian chocolate crafted with Philippine-grown cacao. Discover how positive disruption, sustainable sourcing, and bold flavor innovation are reshaping the chocolate experience.

29 Aug 2025

How are you, Laurence Belardo?

From architecture student to pastry chef and Technical Advisor, his journey is a story of passion, transformation, and sweet success., meet Laurence Belardo.

22 Aug 2025

Puratos Philippines Showcases Belcolade at WOFEX 2025: A Celebration of Real Belgian Chocolate craft with Filipino Terroir

Discover how Puratos Philippines celebrates real Belgian chocolate at WOFEX 2025 with Belcolade, blending world-class craftsmanship and Filipino terroir for a unique chocolate experience.

13 Feb 2025

Puratos Acquires Renowned French Culinary School, École Bellouet Conseil

Puratos is delighted to announce the acquisition of the prestigious École Bellouet Conseil, a renowned bakery school nestled in the center of Paris, 15th arrondissement, France.

22 Nov 2024

Celebrating Cacao Farmers: A Historic 3-Day Cacao Fiesta

This year's Cacao Fiesta, organized by Puratos, was a historic three-day celebration. Farmers enjoyed games, prizes, and delicious food, with distinguished guests highlighting their hard work. The event celebrated our cacao farmers' dedication and resilience. We look forward to continuing this tradition.